Corned Beef, Creeping Crud and Hypnotoad

I had Corned Beef and Cabbage for lunch today with carrot and parsnip mash and Colcannon potatoes.  It was at an Irish Pub on the capital circle in Annapolis.  I think it's called Galloway Bay.  I still rate Kilarney house in Davidsonville as the best of the best, but for lunch this place was pretty good.  So that takes care of the Corned Beef report.

Now onto the Creeping Crud.  It won't really go away.  The Holistic approach worked pretty good all in all, but the damned virus is hanging on with every ounce of viral nastiness it has.  I really think a balmy ocean cruise would cure all that ails me.  Okay, most of what ails me since I can't throw my former Manager overboard.  Even in international waters I am pretty sure that's illegal.  But...I will not be thwarted or otherwise deterred by this virus.  I will overcome and push ahead with my healthy lifestyle changes.  That's right...by the end of this month I will be on a regular exercise schedule and I will impose my firm, yet compassionate, healthiness on the whole family.  These are toxic times, my one friend who occasionally reads my blog, and we must redouble our human efforts to be healthy!

To wrap up this post..."Everyone Loves Hypnotoad"